Top ten chocolates in the world

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The 10 Best Chocolates in the World

Who doesn’t love chocolate?

If you also love chocolate 

Here are ten of the best chocolates in the world.

Each chocolate in this list is mouth watering.






Vosges Haut-Chocolat 




(Chicago, Illinois, USA)

 This chocolate is a product of Katrina Markoff. She knows the art of French confectionary. She uses flower,spices dark chocolate. These chocolates gives you a delicious taste.

Jacques Torres Chocolate 




(New York, New York, USA)

Jacques Torres Chocolate store is like a small European store. It is a fresh,handicraft chocolate. The sitting arrangements of cafe is charming. Visitors are in love to sit behind large glass windows.


Norman Love Confections




 (Ft. Myers, Florida, USA)

The producer of this chocolate is Norman Love. He says that Chocolate is his passion. He dreamed to make stunning and delicious chocolates. Norman and his partner perfectly designed each chocolate. Each candy of the chocolate is hand painted and airbrushed. They used fresh rasberries, banana,hazelnuts, caremal, ginger in their recipe.



Valrhona (France)

It is started in 1922.Valrhona the formar of this chocolate purchased cocoa beans from South America. The chocolate is made in French style. Volrhona first time introduce chocolate as wine. 

Scharffen Berger Chocolate Maker, Inc. 



(Berkeley, California, USA)

The Chocolate Maker Scharffen Berger is a specialist in making dark chocolate. The manufacturing process is execute by itself. He delivers a different flavor that has no competition. 

Teuscher (Zurich, Switzerland)

Teuscher chocolate is began about 70 years ago. Dolf Teuscher used fruits, nuts, cocoa, morzipan and other ingredients in his chocolate. He has more than 100 varieties of chocolates. There is no chemical used in this chocolate. It is blended with cream and butter too.

Richard Donnelly Fine Chocolates





 (Santa Cruz, California, USA)

Richard Donnelly experienced a combination of rich tones,belgian and french chocolate. Its ingrediants are lavender, chipotle, saffron,honey, vanilla,caremal,cardamom and grey tea. Donelly also win best Artisan award at the prestigious Euro chocolate Festival in Perugia. Donelly produces more than 50 pounds of chocolate in a day.

Richart (Paris, France)

The French chocolate maker Richart produced most refined chocolate. Its recipe is developed and tested by his family.He has won France’s most prestigious confectioner’s honor, the Ruban Bleu, seven times. He has a perfect art of chocolate making. This chocolate has stunning box packing.

Puccini Bomboni 




(Amsterdam, Netherlands)

This may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, has a beautiful cafe and restaurant. The quality of this chocolate is really amazing


Godiva Chocolatier 



(Brussels, Belgium and worldwide)

 Godiva chocolates has started in 1920 in Belgium. Joseph Draps at the age of 14,started a family business. After few years he become a master in chocolate making.

This list originally appeared in the National Geographic book, The 10 Best of Everything: An Ultimate Guide for Travelers.

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